Can You Put Parchment Paper In An Air Fryer? (Safe Use Guide)

Last updated: February 12, 2026

Yes — you can put parchment paper in an air fryer.

In fact, it’s often safer and more practical than foil.

But like foil, parchment must be used properly to avoid airflow problems or fire hazards.

This guide explains:

  • When parchment is safe
  • How to use it correctly
  • Common mistakes to avoid
  • When you should skip it

Is Parchment Paper Safe in an Air Fryer?

Yes — If Used Properly

Air fryers cook by circulating very hot air at high speed.

Loose parchment paper can:

  • Fly into the heating element
  • Burn
  • Block airflow

But when used correctly, parchment is safe and helpful.

When It’s Safe To Use Parchment Paper

1. To Prevent Sticking

Great for:

  • Breaded chicken
  • Fish
  • Sticky marinades
  • Cheese-based foods

It helps reduce mess and keeps food intact.

2. To Catch Grease

Parchment can make cleanup easier when cooking:

  • Bacon
  • Sausage
  • Burgers

Just ensure airflow remains open.

3. When It’s Weighed Down by Food

Always place food on top of the parchment.
Never run the air fryer with parchment inside but no food holding it down.

When You Should NOT Use Parchment Paper

1. Never Preheat With Loose Parchment

If parchment is inside during preheat without food, it can:

  • Lift
  • Touch the heating element
  • Burn

Always add parchment after preheating if your model requires it.

2. Don’t Block Airflow

Air fryers need airflow from all sides.

If parchment covers:

  • Side vents
  • Entire basket walls

You may get uneven or soggy food.

3. Don’t Exceed Temperature Limits

Most parchment paper is safe up to about 425°F (220°C).
Check the packaging before using it at high temperatures.

Parchment Paper In An Air Fryer

Is Perforated Parchment Better?

Yes — often.

Why Perforated Paper Works Well

  • Allows better airflow
  • Reduces sogginess
  • Maintains crisp texture
  • Designed specifically for air fryers

Pre-cut air fryer liners with holes are usually the safest option.

Parchment vs Foil — Which Is Better?

Parchment Advantages

  • Non-reactive
  • Less likely to damage nonstick coating
  • Easier cleanup
  • Better airflow options (perforated)

Foil Advantages

  • Stronger structure
  • Good for wrapping food
  • Good for catching drips

If unsure, read:

  • Can You Put Foil in an Air Fryer?

Common Mistakes With Parchment

❌ Using it during preheat

❌ Letting it touch heating elements

❌ Blocking air vents

❌ Exceeding temperature limits

Avoid these and you’ll be fine.


Frequently Asked Questions

Can parchment paper catch fire in an air fryer?

Only if it’s loose and touches the heating element or exceeds temperature limits.

Is parchment better than foil in an air fryer?

In most cases, yes — especially for delicate or sticky foods.

Can I use wax paper instead?

No. Wax paper is not heat safe and can melt or smoke.

Final Answer

Yes — parchment paper is safe in an air fryer.

Just remember:

  • Always weigh it down with food
  • Don’t block airflow
  • Don’t use it during empty preheating
  • Stay within safe temperature limits

Used correctly, parchment makes cleanup easier and improves cooking consistency.

For more safety tips, visit:

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